I’ve been kind of holding off on this blog because I was having food issues. Namely, we’d been told they were pretty sure that I was gluten intolerant, but it turns out that I’m not. I do, however, have IBS (irritable bowel syndrome) which is a mixed blessing – I can eat bread but some other foods are supposed to upset my system, but they’re not even sure what. I’m supposed to keep track of what I eat and my reactions to it and blah blah blah… at any rate, I’ve found that a lot of things are more of a “don’t have much of this” thing. In addition, I’m trying to move towards healthier eating, particularly more fruits and vegetables as well as more “real foods”.
So, that’s where I am, where I’ve been, and where I’m hoping to go. I’m looking forward to cooking more again (and baking!) and developing this blog.
